⌕ ZoomPhoto from the brand's official website
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Conscious Food's Virgin Avocado Oil is about as clean as a bottled cooking oil gets — one ingredient, cold-pressed, no emulsifiers, no preservatives, no artificial anything. Health-conscious home cooks and those seeking a monounsaturated-fat-rich alternative to refined seed oils are its natural audience. The product's most important flag is a potentially overstated smoke-point claim: virgin cold-pressed avocado oil typically tops out around 375–400°F, not the 500°F cited on pack, which is a figure associated with refined (not virgin) avocado oil — so consumers should not treat this as equivalent to a high-smoke refined oil for very high-heat frying.
