⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Eat Better Co's Vanilla Chocolate Laddoos are marketed as a wholesome, clean-label alternative to conventional Indian sweets, and the ingredient list broadly backs that up: every item is a recognisable whole food with no emulsifiers, colours, or synthetic preservatives. The product is likely popular with health-conscious snackers looking for a guilt-lighter mithai. The main watch-outs are the tree-nut allergen risk (almonds, cashews, and coconut all qualify), and the fact that the sugars — though entirely naturally occurring from dates — are real sugars that count for diabetics and IBS sufferers. One important data caveat: the nutrition values as supplied appear to reflect a 10 g serving rather than 100 g, making the headline energy figure (45.9 kcal) implausibly low for a nut-and-date product; the true per-100 g energy is likely ~459 kcal, consistent with the label's 2.3% RDA per serving.
