⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
Reviewed and added to SafeShelf — every ingredient checked against our safety, regulatory and processing standards.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This pasta positions itself as a nutritious upgrade on conventional maida-based pasta by blending whole grains and a pulse, delivering a genuinely good protein profile (15.5 g/100 g), meaningful dietary fibre (7.1 g/100 g), negligible sodium, and zero added sugar. Fortification with folic acid and B12 adds further appeal, particularly for children. The main caveats are the presence of gluten from durum wheat (a hard stop for celiac consumers), inorganic arsenic exposure from brown rice (a concern for infants and pregnant women), and a 'high protein' claim that falls slightly short of FSSAI's 20%-of-energy threshold. For most school-age children and adults looking for a cleaner pasta, this is a genuinely decent choice — but read the fine print if you are gluten-sensitive or buying it for very young children.
