⌕ ZoomPhoto from the brand's official website
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This product is a popular Indian convenience snack bought for its bold tandoori flavour and perceived 'healthier than fried' positioning. At 90% cashew it delivers a meaningful nut base with genuine spices, no artificial colours or flavours, and zero trans fat. However, the inclusion of hydrolyzed vegetable protein (soya) and acidity regulators (citric acid, malic acid) pushes it into NOVA 4 ultra-processed territory, and there is a notable discrepancy between the nutrition values in the primary data (which appear to reflect a 30 g serving rather than per-100 g) and the raw label data (620 kcal / 16 g protein / 49 g fat per 100 g) — consumers should rely on the on-pack per-100 g panel for accurate macro context. The single most useful takeaway: this is a flavoured, ultra-processed nut snack with real spices and no artificial additives, but the hydrolyzed soy protein and added acidity regulators mean it is not simply 'roasted cashews with spices', and the soy allergen must not be overlooked.
