⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product appeals to Indian snack buyers looking for a legume-based, seemingly wholesome alternative to fried chips. While chickpeas form 80% of the formula and the spice blend is largely authentic, the addition of hydrolysed vegetable protein (soya-derived, a processing-contaminant-risk ingredient), nature-identical flavouring substances, and acidity regulators push this into the ultra-processed (NOVA 4) category. Sodium is high at roughly 800 mg per 100g — the most important single fact a label-reader should take away — and the on-pack nutrition panel appears to present per-serving values in the per-100g fields, a likely OCR/data-entry error that obscures the true sodium density. The most useful takeaway: the product is a modestly nutritious legume snack undermined by high sodium and ultra-processing additives.
