⌕ ZoomPhoto from the brand's official website
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These banana chips appeal to consumers seeking a 'traditional' Southern Indian snack and are widely sold as a lighter alternative to potato chips. The product's ingredient list is refreshingly short — no artificial colours, preservatives, emulsifiers, or flavour enhancers — and qualifies as NOVA 3 (processed) rather than ultra-processed. However, a significant data-quality flag warrants attention: the submitted nutrition figures (200 kcal/100g, 14g fat, 250mg sodium) appear to be per-serving (35g) values mistakenly labelled as per-100g, while the raw label panel in EXTRA INFORMATION shows 568 kcal, 40g fat, and 720mg sodium per 100g — values that are internally consistent with the per-serving maths. At the true per-100g figures this snack is energy-dense and high in fat and sodium, so the most useful thing a consumer can know is: one 35g serving delivers ~250mg sodium (about 10% of the WHO daily limit) and roughly 200 kcal almost entirely from fat.
