⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This snack appeals to health-conscious Indian consumers looking for a grain-based, millet-forward alternative to conventional fried chips. While sorghum is a genuinely nutritious base grain and the product delivers meaningful dietary fibre (10.76g/100g) with zero added sugar and zero trans fat, several concerns undercut its 'better for you' positioning: sodium is high at 673mg/100g — far above FSSAI's 120mg/100g threshold for a 'low sodium' claim — and the formulation crosses into NOVA 4 ultra-processed territory via E296, E551, E631, and E627, plus nature-identical flavourings. The single most useful takeaway: the fibre profile is genuinely good, but the sodium load and multiple functional additives mean this is still an ultra-processed snack that should be eaten in moderation, especially by anyone managing blood pressure.
