⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is a classic South Asian sweet likely bought by consumers seeking a traditional, 'clean-label' festive or everyday snack. The full ingredient list — jaggery (60%), sesame, peanut, cashew, ghee, and whole spices — contains no artificial colours, flavours, or preservatives, which is a genuine positive. However, the product carries a notably high sugar load: rawLabelData shows 44 g sugar per 100 g (predominantly from jaggery), and the nutrition values supplied to the system (150 kcal, 13 g sugar) appear to be per-serving (25 g) figures mislabelled as per-100 g — consumers should be aware that a full pack (187.5 g) delivers roughly 82–95 g sugar. Multiple declared allergens (sesame, peanut, cashew, and possible pistachio) make this unsuitable for anyone with nut or sesame allergies. The single most useful takeaway: this is a wholesome-ingredient traditional sweet, but its high jaggery content means it is not a low-sugar product — the 'natural sweetener' framing should not be mistaken for metabolic safety.
