⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This is about as clean as packaged food gets in India — one ingredient, no additives, no preservatives, no artificial anything. Health-conscious adults, athletes, and traditional-diet seekers are the core buyers. The product's protein and iron content per serving are modest but real, and the low glycaemic index of chickpeas is well-established. The only meaningful flags are a suspicious sodium figure in the FSSAI nutrition panel (380 mg/100 g seems implausibly high for unsalted plain chickpea powder — the rawLabelData per-100 g field says 240 mg, and the serving-level 380 mg may have been entered in the wrong field; consumers should treat this value with caution until clarified), plus a possible peanut cross-contamination warning declared on-pack. The single most useful thing a curious consumer should know: this is essentially traditional sattu — minimally processed, genuinely high-fibre, and a good plant protein source for the price.
