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Health-conscious snackers and nut enthusiasts pick up Nut-Raja Roasted Unsalted Peanuts for a clean, additive-free protein and fat snack sourced from Bharuch, Gujarat. The product's single-ingredient simplicity is its strongest quality signal — no hidden additives, emulsifiers, or artificial anything — and it holds both FSSAI and FSSC 22000 certifications. However, two important flags exist: peanut is one of the world's most severe food allergens requiring strict avoidance in sensitized individuals, and the sodium figure in the label's per-100g panel (630 mg) is implausibly high for an 'unsalted' product — likely an OCR or data-entry transcription error that should be clarified by the brand before a consumer with hypertension or kidney concerns relies on it. The most useful takeaway: if you are not peanut-allergic, this is about as clean a roasted-nut product as you will find on Indian shelves.
