⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
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This product is a popular grab-and-go spicy peanut snack targeting everyday Indian snackers who want a flavourful, nut-based option. The ingredient list is reassuringly short and spice-forward — 90% peanuts with natural masala spices and no artificial colours or flavours — but the presence of acidity regulators (citric acid E330, malic acid E296) and refined cottonseed oil push it into ultra-processed territory under the NOVA framework. There is a notable discrepancy between the per-100g nutrition values in the structured product data (190 kcal, 6 g protein, 16 g fat) and the raw label data extracted via OCR (630 kcal, 20 g protein, 52 g fat per 100g); the raw label figures are consistent with roasted peanuts and are almost certainly the correct per-100g values, while the structured fields appear to contain per-serving (30 g) figures entered in error — consumers and systems relying on the structured data will significantly underestimate caloric density. The most useful thing to know: this snack is genuinely high in fat and calories, should be portioned carefully by people watching sodium intake (both iodized salt and black salt contribute), and must be strictly avoided by anyone with a peanut allergy.
