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This Gujarat-heritage snack targets everyday Indian snackers looking for a savoury, non-fried alternative to fried namkeen. The product's ingredient list is relatively clean — real legumes, natural spices, and no artificial colours, sweeteners, or preservatives — though the presence of refined cottonseed oil (with EFSA-flagged process contaminants) and a moderate sodium level (195 mg/100g per label, 650 mg/100g per the printed nutrition panel — a significant discrepancy that appears to be an OCR/data-entry error worth flagging) warrants attention for sodium-sensitive consumers. Most importantly, this product contains peanuts and must be strictly avoided by anyone with a peanut allergy; beyond that, the most useful thing a curious consumer should know is that the printed nutrition values on the pack (~510 kcal/100g, 23g protein, 26g fat) are plausibly correct for a peanut-chana snack, while the digitised values (150 kcal/100g, 7g protein, 8g fat) almost certainly represent per-serving (30g) figures mislabelled as per-100g.
