⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
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Kaju Katli is a beloved Indian mithai, and Go Desi's version leads with an impressive 61% cashew content — a genuine quality signal in a category notorious for dilution. That said, this is not a simple two-ingredient sweet: the addition of two synthetic preservatives (sodium benzoate and potassium sorbate) and silver leaf (E174, whose nanoparticle safety remains unresolved at EFSA) pushes this into ultra-processed territory. With 35g of added sugar per 100g, it is a high-sugar confection best treated as an occasional treat rather than a daily snack — the most useful thing a curious consumer should know is that the 61% cashew claim is real and verifiable, but the preservatives and unresolved silver leaf safety mean this is more than a clean traditional sweet.
