⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product targets health-conscious, vegan, and dairy-intolerant consumers looking for a plant-based cheese experience. On the positive side, it is genuinely free of added sugar, trans fat, cholesterol, and artificial colours or preservatives, and uses a short, largely recognisable ingredient list. However, two concerns stand out: first, the white truffle oil almost certainly contains synthetic 2,4-dithiapentane — an industrial flavouring compound not used in home kitchens — which pushes this product into NOVA 4 ultra-processed territory despite its clean-looking label; second, sodium comes in at roughly 563 mg per 100 g (per corrected label data), making a single 62.5 g serving contribute about 17.6% of the adult daily sodium RDA — relevant for anyone managing blood pressure. The most useful thing a curious consumer should know is that 'plant based' does not automatically mean minimally processed, and both cashew and peanut are declared major allergens that make this product off-limits for anyone with tree-nut or peanut allergy.