⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is aimed at vegan or dairy-intolerant consumers looking for a plant-based mozzarella stand-in for cooking and melting applications. While it earns genuine marks for being 100% plant-derived, nut-free, soy-free, and preservative-free, the single most important fact any curious consumer should know is that one 100g serving delivers 23.2g of saturated fat — a staggering 105% of the recommended daily allowance — almost entirely from coconut oil, making it a product that should be consumed very sparingly even within an otherwise balanced diet. The presence of carrageenan (E407), an emulsifier with contested but non-trivial GI inflammation signals, and a meaningful sodium load of 428mg/100g add further reasons for caution, particularly for individuals with cardiovascular, digestive, or inflammatory conditions.
