⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Health-conscious vegans and dairy-avoiders looking for a melty, pizza-style cheese substitute are the core buyers here. The product earns genuine credit for zero added sugar, zero trans fat, zero cholesterol, and a clean, recognisable ingredient list free of artificial colours, flavours, or preservatives. However, the single most important thing a consumer should know is that the sodium content of 895 mg per 100 g (roughly 448 mg per serving) is exceptionally high for a cheese analogue — nearly a quarter of the adult daily sodium limit in a single 50 g serving — while the dominant fat is coconut oil, making saturated fat a secondary concern at 9.76 g per 100 g. It is also an ultra-processed fabricated food (NOVA 4) by virtue of agar (E406) serving as an industrial gelling agent and psyllium husk functioning as a texturiser, neither of which are typical home-kitchen ingredients in a cheese context.
