⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Bought by vegans, lactose-intolerant consumers, and health-curious shoppers looking to ditch dairy, this product impresses with a genuinely clean, additive-free ingredient list — no E-numbers, no artificial flavors, no preservatives, no added sugar, and zero cholesterol. However, its sodium content of 504 mg per 100 g (315 mg per serving) is notably high for a cheese alternative, and the simultaneous presence of both cashew and peanut — two of the most clinically serious food allergens — means allergy-prone households must exercise extra care. The single most useful takeaway: this is an honestly formulated, minimally processed vegan product, but the sodium load and dual-allergen profile deserve attention before you add it to a daily diet.
