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Home cooks and street-food enthusiasts across India reach for Lijjat Pav Bhaji Masala as a convenient, no-artificial-additive seasoning blend with a long-standing AGMARK certification. The product's headline concern is its very high sodium content — 1,260 mg per 100 g — which, even accounting for the small per-serving quantity typically used, is a meaningful contributor for anyone watching salt intake, particularly those with hypertension, kidney disease, or heart conditions. On the positive side, the declared ingredient list (based on the dossier description) consists entirely of culinary spices and salt with no artificial colours, preservatives, or synthetic emulsifiers, and the nutrition panel reports zero sugar and a notably high dietary fibre figure. The single most useful thing a curious consumer should know: a heaped tablespoon of this masala in a family pot is unlikely to be dangerous, but people managing blood pressure or renal health should count this product's sodium alongside everything else in their day.