⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
Reviewed and added to SafeShelf — every ingredient checked against our safety, regulatory and processing standards.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Slurrp Farm's Multigrain Macaroni is primarily bought by parents seeking a cleaner, wheat-free pasta alternative for young children. The ingredient list is short and readable — three whole or milled grains, a starch binder, and one gum — but the presence of guar gum (E412), an emulsifier whose safety data EFSA found insufficient for infant and young-child foods in its 2024 review, is the most important flag for the core buyer. Rice appears twice (brown and white), carrying an inorganic arsenic concern that FDA and EFSA have specifically called out for children and pregnant women. The 'High Fiber' marketing claim is overstated: at 2.9 g/100 g the product falls well short of FSSAI's ≥6 g threshold for a high-fiber declaration. The most useful single takeaway: this is a reasonably clean, low-sodium, no-added-sugar multigrain pasta — but parents feeding it regularly to infants or toddlers should be aware of both the guar gum caveat and the rice arsenic signal.
