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Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
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This product is a classic vending-machine coffee premix purchased primarily by offices, canteens, and hospitality venues rather than individual consumers. Each 13.5 g serve delivers modest calories (~10 kcal when diluted) but the dry powder itself is 34% sugar by weight — combining sucrose and glucose syrup — and contains palm oil and industrially derived milk caseinates, firmly placing it in the ultra-processed (NOVA 4) category. The coffee fraction (10.5%) is genuinely made from 100% coffee beans, which is a small positive, but the overall formulation is dominated by sweeteners and fat. The most useful single thing a consumer should know is that while a single vending-machine cup is low in absolute calories, the high proportion of free sugars and saturated fat per gram of dry product means habitual, multiple-cup daily consumption adds up quickly — especially for people managing diabetes, hypertension, or heart disease.
