⌕ ZoomPhoto from the brand's official website
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This pasta is popular with parents looking for a wheat-free, gluten-free alternative for young children, and Slurrp Farm's clean-sounding brand story reinforces that appeal. The ingredient list is short and largely grain-based, with genuinely low sodium, zero added sugar, and zero trans fats — real positives. However, the presence of guar gum (E412, an emulsifier) pushes this into NOVA 4 ultra-processed territory, and EFSA's 2024 opinion specifically flags guar gum as insufficiently safe for infants and young children — the very audience this product targets. The dual rice content (brown and white) also raises an inorganic arsenic concern for infants, children, and pregnant women that careful parents should factor in. The most useful single thing to know: despite its wholesome positioning, this product is technically ultra-processed and carries ingredient-level cautions for infants, the core target group.
