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This product is a popular Indian namkeen-style snack targeting health-conscious snackers and party audiences who want a legume-based alternative to fried potato chips. Its 70% moong base delivers a meaningful protein and fibre payload per serving, and the ingredient list is notably short with recognisable spices and no artificial colours or flavours. However, two issues temper the picture: the presence of acidity regulators citric acid (E330) and malic acid (E296) technically push it into NOVA 4 ultra-processed territory, and a significant discrepancy exists between the structured per-100g nutrition figures (260 kcal, 12g protein) and the raw-label per-100g data (520 kcal, 23g protein) — the structured values appear to be per-serving (50g) figures mislabelled as per-100g, which is a potential OCR/intake error consumers should be aware of. Pregnant women and infants should avoid this product primarily because of the asafoetida content.