⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product targets health-conscious Indian snackers looking for a lighter, millet-forward alternative to traditional fried bhujia. Its flour base of chana dal, jowar, ragi, and rice is genuinely nutritious — delivering meaningful dietary fibre (4.5g/100g), negligible sugar, zero trans fat, and zero cholesterol — and several of its marketing claims (baked, low sodium, no MSG, no preservatives) hold up to scrutiny. However, the inclusion of maltodextrin (a high-glycaemic-index starch derivative), nature-identical synthetic flavouring, and an unspecified refined vegetable oil push this firmly into NOVA 4 ultra-processed territory, and a 'gluten-free' claim cannot be fully confirmed given the undisclosed botanical source of the maltodextrin. The most useful thing a curious consumer should know: the whole-grain millet base is a genuine positive, but this is still a processed snack food with industrial additives — fine as an occasional treat, not a nutritional staple.
