⌕ ZoomPhoto from the brand's official website
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Milkybar Butterscotch Bite is a mass-market children's confectionery pick that parents and young consumers reach for as an occasional treat. The product is flagged primarily because it contains hydrogenated vegetable fat — a source of industrially produced trans fatty acids banned or restricted across major jurisdictions including the US (FDA, 2018) and targeted for elimination by WHO's REPLACE package — alongside soy lecithin and nature-identical flavourings that push it firmly into NOVA 4. Note that the per-100 g nutrition figures in the main NUTRITION block appear to be per-serve (15 g) values based on comparison with rawLabelData (which shows 495 kcal, 28.7 g fat, 50.6 g carbs per 100 g); the rawLabelData figures are used for accuracy throughout. The single most useful thing a consumer should know: with 28.6 g saturated fat per 100 g (20 % of a child's GDA per single serve) and hydrogenated fat listed among its core ingredients, this candy should be an infrequent indulgence — not a regular snack, especially for children, people with heart disease, or those managing diabetes.
