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Haldiram's Mawa Dry Fruit Gujia is a heritage festive sweet purchased primarily during Diwali and Holi by consumers seeking traditional Indian mithai. The product's ingredient dossier covers only three components — desiccated coconut, tree nuts, and saffron — yet the product name prominently features 'Mawa', referring to khoya (reduced dairy milk solids), which is unambiguously a primary ingredient in any gujia but is absent from the declared ingredient list; this gap is a significant transparency concern and almost certainly signals an incomplete OCR intake. No nutrition panel data was captured, making it impossible to quantify sugar, saturated fat, or calorie load — all of which are typically high in this class of Indian sweets. The single most useful takeaway: this product almost certainly contains milk and tree nuts (both major allergens under FSSAI), neither of which is formally declared in the available label data, so anyone with dairy or nut sensitivities must treat this product with extreme caution until a complete label can be reviewed.