⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is a classic impulse-buy and convenience meal for students, young adults, and working households seeking a fast snack or light meal. The headline concerns are high sodium (668.8 mg per 76 g serve, contributing 33 % of RDA in a single sitting), high saturated fat (6.4 g/serve, 29 % RDA), measurable trans fat (0.11 g/serve, 5 % RDA), palm oil appearing twice in the ingredient list, and a suite of ultra-processed additives including E451(i) pentasodium triphosphate, E635 disodium ribonucleotides, E412 guar gum, and maltodextrin. A meaningful data discrepancy exists between the admin-entered 'per 100 g' values (e.g., 242 kcal, 8.1 g protein) and the OCR-extracted label values (319 kcal, 6.2 g protein per 100 g): the front-label snapshot confirms 242 kcal is per 76 g serve, not per 100 g, suggesting the admin fields were populated with per-serve figures—consumers and researchers should rely on the raw label figure of 319 kcal per 100 g. The single most useful takeaway: one pack contains four high-sodium, high-saturated-fat servings, and regular consumption would meaningfully push sodium intake toward or beyond WHO's 2,000 mg daily ceiling.
