⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
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Home cooks buying this as a quick coconut milk substitute will find it convenient and mostly straightforward, but the label nutrition panel requires careful interpretation: the figures printed (39 kcal, 3.8 g fat per serve) are per 6 g tablespoon serving, while the per-100 g dry powder values reveal a very high-fat product — 62.8 g total fat and 51.7 g saturated fat per 100 g powder (nearly 82% of fat is saturated). Beyond the coconut milk itself, the product contains maltodextrin (a high-GI starch derivative), sodium caseinate (a dairy protein isolate that makes the product unsuitable for milk-allergic consumers despite a 'coconut' positioning), and trisodium phosphate (E339iii), placing it firmly in the NOVA 4 ultra-processed tier. The most useful thing to know: this is not a dairy-free product — it contains milk protein, which must be considered by anyone avoiding dairy.