⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Bought by home cooks seeking a trusted, everyday spice, this product is about as clean as packaged food gets: one ingredient, no processing aids, no additives, and a credible AGMARK quality certification. The nutrition numbers look dense on paper (458 kcal/100g, 21g fat) but are entirely typical of whole dried spices used in gram-level quantities per dish — not a meaningful dietary concern. The one genuine caution is for people with Apiaceae plant-family allergies (celery, coriander, fennel) who may experience cross-reactivity; the product is otherwise suitable for virtually all consumers.
