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Home cooks and fans of Indian cooking buy this spice mix for quick tandoori chicken preparation, trusting the well-known Lijjat cooperative brand. The masala is a ground-spice blend with no artificial colours, flavours, or preservatives evident from the available data, placing it in NOVA 3. However, the headline concern for a careful consumer is the extremely high sodium content — 1,368 mg per 100 g — which, even accounting for the small quantities typically used, can contribute meaningfully to daily sodium intake, particularly for those managing hypertension, kidney disease, or heart conditions. The most useful single fact: this is a high-sodium spice mix, and individuals on sodium-restricted diets should measure portions carefully. Note also that the dietary fibre figure (43.2 g/100 g) is almost certainly an OCR or print anomaly — it exceeds total carbohydrate content and should not be relied upon.