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This is a classic impulse-snack purchase: thin-sliced potatoes fried in palmolein and rice bran oil, dusted with a multi-spice masala containing onion, chilli, amchur, coriander, ginger, garlic, black pepper, turmeric, tomato powder, two forms of salt, a little sugar, citric acid, and nature-identical flavouring substances. The product is vegetarian, FSSAI-registered, and made in India. However, the nutrition picture is concerning — at 555 kcal/100g, 35.7g total fat (14.1g saturated), 815mg sodium, and 0.1g trans fat per 100g, a single 30g bag already delivers roughly 245mg sodium and 4.2g saturated fat. The palmolein oil introduces process contaminants (glycidyl esters, 3-MCPD) flagged by EFSA, and the label's own caveat about 'nature-identical flavouring substances' locks this firmly into NOVA 4. The most useful thing a curious consumer should know: at ₹20 for 30g, this is an occasional treat rather than a daily snack — the sodium alone from two bags would consume nearly 80% of WHO's daily recommended ceiling.
