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Kurkure Green Chutney Style is a popular impulse snack that markets itself around familiar kitchen ingredients like dal, corn, and rice, but the full picture is less wholesome: it is ultra-processed (NOVA 4) due to the declared presence of nature-identical and artificial flavouring substances, carries very high sodium at over 1,000 mg per 100g (roughly 306 mg in a single 30g serve), is fried in palmolein oil contributing 16g of saturated fat per 100g, and contains a measurable 0.1g of trans fat per 100g. The most useful thing a consumer can know is that one small packet already delivers about 15% of the WHO recommended daily sodium limit, making it a snack to enjoy only occasionally — and one to limit strictly for anyone managing blood pressure, heart disease, or kidney health.