⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This is a straightforward ultra-processed confectionery bar that chocolate-snack buyers will recognise instantly. The most important flag for curious consumers is a likely data-entry discrepancy: the NUTRITION section records values that match a single 34 g serving (180 kcal, 15.2 g sugar, 10.2 g fat) but labels them as per 100 g — the rawLabelData on the same label clearly states 529 kcal, 44.7 g sugar, and 29.9 g fat per 100 g, which are credible figures for a milk-chocolate wafer bar; all analysis below uses the rawLabelData per-100 g values as the true baseline. At nearly 45 g of sugar per 100 g, high saturated fat from palm oil, shea, cocoa butter, and butterfat, glucose syrup, emulsifier, and unspecified flavourings, the bar is NOVA 4 and is unsuitable for people with diabetes, coeliac disease, or lactose intolerance; it should be kept away from infants entirely. The Rainforest Alliance cocoa certification is a genuine positive.
