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Kashmiri Mixture is a popular ready-to-eat savory snack bought for its complex spice profile and legume-forward ingredient base. While the product's protein content (~17g/100g) is notable for a snack and the primary ingredients are whole-food legumes and pulses, it is classified NOVA 4 (ultra-processed) due to the presence of a synthetic food colour (INS 133, Brilliant Blue FCF), industrial refined oils (cottonseed, palmolein, corn), and a chemical acidity regulator (INS 330). It is also calorie-dense (544 kcal/100g), high in total fat (34.2g), saturated fat (8.9g), and contains non-zero trans fat (0.1g). The single most useful thing a consumer should know: despite the wholesome legume base, the synthetic colourant and multi-oil frying base push this firmly into ultra-processed territory, and the combined salt load from both common salt and black salt warrants caution for anyone watching sodium.