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Haldiram's Kachori is a popular grab-and-go Indian namkeen bought for its familiar tangy-spiced flavour. The product is ultra-processed (NOVA 4) by virtue of the hydrogenated vegetable oils (palm and sesame) used in its manufacture — fats not found in home kitchens and associated with cardiovascular and process-contaminant concerns. The primary nutritional caution is sodium: the structured data shows 330 mg per 100 g, but the raw label data records 1,130 mg per 100 g and 230 mg per serving; this discrepancy is almost certainly an OCR or intake error (the structured per-100 g values closely match the label's per-serving column), meaning actual sodium content could be substantially higher than the intake numbers suggest. The most useful single thing a curious consumer should know: the hydrogenated oils add both saturated-fat and potential trans-fat exposure, and the real sodium level is likely far above what the structured nutrition panel implies.