⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Health-conscious urban consumers and plant-based eaters are the core audience for this vegan cashew spread. Its ingredient list is genuinely short and clean — four whole-food inputs, zero sugar, zero trans fat, zero cholesterol, and no artificial anything — which aligns well with its 'full disclosure' brand promise. The single most important thing a shopper should know is that the sodium content is very high at 814.8 mg per 100 g (about 41% of the daily RDA in one serving), driven entirely by Himalayan pink salt, which is a meaningful concern for anyone managing blood pressure or heart health. Cashew allergy is also a hard stop for tree-nut-allergic individuals. Beyond those two flags, the product is nutritionally straightforward and unusually clean for a packaged spread.
