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Two Brothers Organic Farms

Jaggery Block - Sugarcane

Name: Jaggery Block - Sugarcane
Brand: Two Brothers Organic Farms

Clean Not on SafeShelf

NOVA 2single ingredientpesticide freesulfur freeno artificial additiveslab testedlactose-freepregnancy-safenut-freegluten-freeinfant-safe

Serving

—

Pack

900 g

Ingredients

Barcode

8908016002389

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01 — Ingredient mix

What’s in the box, ranked from most concerning.

Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.

Cleared · 1 ingredient shown

Cleared1 of 1 ingredient

Sugarcane JuiceCleared

02 — Claims audit

Every label claim, fact-checked.

We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.

8/11

claims fully supported

“Handmade with traditional process”true

Label data confirms preparation in iron Kadhais (woks) over firewood with okra pulp as coagulant — consistent with traditional artisanal jaggery-making.

“Rich in mineral antioxidants”unverified

Traditionally made jaggery retains trace minerals (iron, potassium, magnesium) lost in refined sugar, but no nutrition panel or lab mineral assay is provided in any of the four data sources to substantiate the specific claim quantitatively.

“Made of heirloom cane variety”unverified

No variety name, agricultural certification, or documentation of the specific cane cultivar appears in any of the four data sources.

“Native Cane Variety”unverified

Same as above — no cultivar data available to confirm or deny.

“Handmade”true

Preparation method explicitly states iron Kadhais and firewood processing, consistent with hand-crafted small-batch production.

“Traditional Process”true

Iron wok + firewood + okra pulp coagulant is a documented traditional Indian jaggery process; confirmed by preparationMethod field.

“Pesticide Free”true

Certifications field explicitly lists 'Pesticide Free (seal on pack)' with QR code access to lab reports.

“Heavy Metal Free - Lab Tested”true

Listed in certifications; lab reports accessible via QR code on packaging.

“Sulfur Free - Lab Tested”true

Listed in certifications; lab reports accessible via QR code. Sulfur (SO₂) is commonly used in conventional jaggery bleaching — its absence is a meaningful differentiator.

“GMO Free - Lab Tested”true

Listed in certifications with lab report access via QR code.

“Raised in India”true

Country of origin and manufacture is India; sugarcane cultivation and processing confirmed as domestic.

03 — The fuller picture

Read the whole thing if a one-line verdict isn’t enough.

What’s in favour, and what’s working against it

In favour

Single ingredient: 100% sugarcane juice, no additives
Pesticide free — independently lab certified
Heavy metal free — lab tested and verified
Sulfur free — relevant safety plus vs. conventional jaggery
GMO free — lab tested
Traditional iron-kadhai preparation, no synthetic coagulants

Working against

Very high sugar content — jaggery is ~80–85% sucrose by weight
No FSSAI license number present on pack
No nutrition panel data available — consumers cannot assess per-serving sugar intake precisely
Cross-contamination risk: facility handles wheat, tree nuts, and seeds
High glycaemic impact despite 'natural' positioning

Who should approach with care

Diabetes — Jaggery is predominantly sucrose and causes significant postprandial blood glucose spikes; it is not a safe sugar substitute for people with type 1 or type 2 diabetes.

Children — Raw sugarcane juice carries microbial contamination risk especially hazardous for young children; the final cooked jaggery block reduces but may not eliminate this risk for very young children.

Pregnancy — High sucrose load and any residual microbial risk from raw cane juice processing warrant moderation during pregnancy; small quantities of traditionally prepared jaggery are generally considered acceptable.

Ibs — High free-sugar content of jaggery may exacerbate bloating and altered bowel habits in IBS-sensitive individuals.

Gout — High sucrose intake elevates uric acid production via fructose metabolism and can trigger or worsen gout flares in predisposed individuals.

Hypertension — Excess sugar intake from any source, including jaggery, is associated with weight gain and metabolic effects that can worsen hypertension per WHO dietary sugar guidance.

Gluten Intolerance — Product is packed in a facility that also processes wheat, posing a cross-contamination risk for people with coeliac disease or non-coeliac gluten sensitivity.

Nut Allergy — Packed in a facility where tree nuts and seeds are processed, creating a cross-contamination risk for individuals with tree nut allergies.

The full analysis

Two Brothers Organic Farms' Sugarcane Jaggery Block is a minimally processed, single-ingredient traditional sweetener that health-conscious Indian households buy as a refined-sugar alternative. Its strongest credentials are lab-certified pesticide-free, heavy metal-free, and sulfur-free status — concerns that are legitimate with commercially produced jaggery. However, like all jaggery, it is predominantly sucrose-derived sugar, meaning people with diabetes, metabolic disorders, or gout should treat it with the same caution as any concentrated sugar. The most useful single takeaway: this is about as clean a jaggery as you can buy, but it is still a high-sugar product — sourcing quality does not change its glycaemic impact.

Manufacturer

Two Brothers Organic Farms

Region

Source

MANUAL

Analysis

Independently researched