⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is a mainstream mass-market snack bought for its familiar sour-cream-and-onion flavour profile. It qualifies as ultra-processed (NOVA 4) due to nature-identical flavouring substances and the industrially processed acidity regulator INS 330. The headline concern for most shoppers is the nutritional profile: at 546 kcal/100 g, 32.8 g total fat (of which 15.8 g is saturated — nearly 79% of RDA per 100 g), and 649.9 mg sodium per 100 g, even a single 20 g serving contributes 14.3% of the daily saturated-fat RDA and 6.5% of the sodium RDA. The use of palmolein (richest dietary source of genotoxic process contaminants GE and 3-MCPD esters per EFSA) is the most significant safety signal, particularly for children and pregnant women. The most useful thing a curious consumer can take away: this is an occasional-treat snack, not a daily food, and the serving size of 20 g is easy to exceed.
