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Home cooks and spice enthusiasts who want an unadulterated, authentic Andhra-style heat source will find this product refreshingly clean: its only ingredient is whole Guntur chilli, and both the label and the AGMARK certification back that up. There are no artificial additives to flag, and the nutritional profile reflects the naturally high fibre and moderate protein found in dried chilli powder. The main watch-outs are for people with sensitive digestive systems—capsaicin is a potent gut stimulant—and for infants, who should not consume chilli at all; the most useful thing a curious consumer should know is that this is about as close to 'just a spice' as a packaged product gets, making it one of the cleaner options on the masala shelf.
