⌕ ZoomPhoto from the brand's official website
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Jabsons Gud Revdi is a classic Indian festive sweet bought by consumers seeking a traditional, additive-free confection. At its core it is a straightforward product — four recognisable whole-food ingredients, no artificial colours, flavours, or preservatives — which places it in a far better category than most packaged sweets. However, the product is fundamentally a high-sugar, energy-dense candy: the raw label nutrition panel (which appears to be the correct per-100 g figures — 480 kcal, 68 g carbohydrates, 50 g total sugars) tells a very different story from the structured nutrition fields submitted (140 kcal, 20 g carbs), which look like per-serving (30 g) values mislabelled as per-100 g — consumers and health platforms should use the label values. The single most important thing to know: Gud Revdi is a naturally-sweetened traditional treat worth enjoying in moderation, but people managing blood sugar, cardiovascular risk, or sesame allergy should exercise care.
