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Blue Tokai Coffee Roasters

Easy Pour

Name: Easy Pour
Brand: Blue Tokai Coffee Roasters

Use in moderation SafeShelf · review pending

NOVA 1

Serving

11 g

Pack

55 g

Ingredients

Barcode

8904384801616

Buy on Amazon

01 — Ingredient mix

What’s in the box, ranked from most concerning.

Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.

Caution · 1 ingredient shown

Caution1 of 1 ingredient

100% roasted coffeeCaution

02 — Claims audit

Every label claim, fact-checked.

We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.

5/5

claims fully supported

“100% Indian Specialty Coffee”true

Ingredient is listed as Coffea spp. sourced via direct trade from Indian growers; no blending with non-Indian or non-specialty beans is indicated on the label.

“Nutty & Chocolately”true

An honest sensory tasting note typical of certain Indian Arabica estate profiles; not a nutritional claim, and consistent with the described bean origin.

“100% Specialty Grade Indian Arabica Coffee”true

Product is single-ingredient Coffea arabica from Indian direct-trade estates; the specialty-grade claim is consistent with Blue Tokai's declared and publicly documented sourcing model.

“Sourced through direct trade relationships with Indian growers”true

Consistent with Blue Tokai's well-documented business model of working directly with named Indian coffee estates; no evidence in the ingredient or nutrition data contradicts this.

“Just Pour Hot Water”true

The pour-over sachet format is genuinely designed for single-step hot-water infusion; this is an accurate description of the preparation method.

03 — The fuller picture

Read the whole thing if a one-line verdict isn’t enough.

What’s in favour, and what’s working against it

In favour

Single ingredient: 100% roasted Arabica coffee, nothing else added
No artificial colours, flavourings, preservatives, or emulsifiers
Specialty-grade designation indicates higher bean quality and traceability
Natural source of antioxidants (chlorogenic acids)
Direct-trade sourcing supports Indian coffee farming communities
Extremely short, fully transparent ingredient list

Working against

Contains caffeine; entirely inappropriate for infants
Pregnant women must stay within 200 mg caffeine/day total (EFSA 2015)
May elevate blood pressure in individuals with hypertension
Caffeine at 200–250 mg can trigger arrhythmias in susceptible individuals
Brewing above 65 °C carries IARC Group 2A oesophageal cancer risk
May worsen IBS symptoms by increasing gastric acid and gut motility

Who should approach with care

Pregnancy — EFSA (2015) recommends pregnant women limit caffeine from all sources to 200 mg/day; a standard serving of this coffee can contribute substantially to that threshold.

Lactation — Caffeine passes into breast milk and high maternal consumption may cause irritability and disrupted sleep in breastfed infants.

Infants — Caffeine metabolism is severely limited in newborns and infants, making any caffeine-containing beverage entirely inappropriate for this age group.

Children — EFSA's safe daily caffeine limit for children is 3 mg/kg bw/day; regular coffee intake can easily exceed this and may adversely affect the developing central nervous system.

Hypertension — EFSA's 2015 opinion notes that higher coffee intake is associated with steeper age-related blood pressure increases, warranting caution for individuals already managing hypertension.

Heart Disease — Caffeine doses of 200–250 mg can induce cardiac arrhythmias in susceptible individuals; anyone with pre-existing heart conditions should seek medical guidance on safe daily intake.

Epilepsy — Caffeine is a CNS stimulant that may lower the seizure threshold in some people with epilepsy, making high coffee consumption potentially problematic for this population.

Ibs — Coffee stimulates gastric acid secretion and gut motility, which may exacerbate diarrhoea, cramping, and urgency in individuals with irritable bowel syndrome.

Gout — High caffeine intake and caffeine withdrawal may transiently affect purine metabolism; individuals with gout should monitor their personal response to regular coffee consumption.

The full analysis

Blue Tokai's Easy Pour is one of the cleanest packaged-coffee products available in India — the entire ingredient list is just roasted Arabica coffee, with no additives, preservatives, emulsifiers, or artificial anything. It is aimed at specialty-coffee enthusiasts who want traceable, direct-trade Indian beans in a fuss-free format. The central caution is caffeine: the product is inappropriate for infants, warrants careful moderation for pregnant women, and should be discussed with a doctor by anyone managing hypertension or heart disease. The single most useful takeaway is that the label is genuinely transparent and the coffee is as minimally processed as packaged coffee can be — the risk profile comes entirely from caffeine, not from hidden additives.

FSSAI licence

10821005000101

Manufacturer

Muhavra Enterprises Pvt. Ltd.

Region

Source

MANUAL

Analysis

Independently researched