⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
Reviewed and added to SafeShelf — every ingredient checked against our safety, regulatory and processing standards.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Health-conscious home cooks and those seeking minimally processed cooking fats are the core buyers of this product. The story here is simple: one ingredient, certified organic, cold-pressed, and entirely free of additives — which is genuinely positive from a processing standpoint. The single caveat that every consumer should carry is that coconut oil is roughly 95% saturated fat per 100 g, one of the highest saturated-fat loads of any common cooking oil; WHO and cardiac guidelines recommend limiting saturated fat intake, so people with heart disease, diabetes, or hypertension should treat this as a 'use sparingly' ingredient rather than a daily cooking staple.
