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This is a classic Indian fried potato snack picked up by consumers looking for a spicy, tangy namkeen. The ingredient list is relatively clean — real potatoes, traditional spices, and just one additive (citric acid / E330) — but two significant concerns stand out: the product is very high in sodium (620 mg per 100 g on the primary nutrition panel, though the export-label panel recorded on the physical pack shows a strikingly different 1,771 mg per 100 g, a discrepancy that likely reflects an OCR or transcription error and should be verified against the printed label), and it is fried in palmolein, a saturated-fat-heavy oil linked to LDL-raising effects and refining-derived process contaminants. Anyone managing blood pressure, heart disease, or kidney disease should be cautious about portion size, and parents should note the chilli level makes this unsuitable for infants.
