⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is about as clean as packaged food gets — one ingredient, no additives, no preservatives, and a verifiable FSSAI registration. Home cooks and food-conscious consumers who want an unadulterated souring agent for chutneys, dals, and curries are the core audience. The most useful thing to know: despite its wholesome profile, tamarind's high tartaric acid and potassium content warrant caution for people with kidney disease, gout, IBS, or those on antidiabetic and antiplatelet medications — and the complete absence of nutrition data on the label makes it impossible to independently verify the antioxidant and vitamin C claims printed on the pack.
