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Chabeni is a masala namkeen targeted at anyone craving a chatpata, multi-texture Indian snack experience. Its headline strength is a genuinely diverse pulse base — gram flour, chana dal, masoor, lobia, moth bean — that collectively push protein to a respectable 14 g/100 g with no artificial colours, preservatives, or flavour enhancers in sight. The concern, however, is hard to ignore: 40 g of total fat and 12 g of saturated fat per 100 g place it firmly in high-fat snack territory, driven by a combination of palm oil and cottonseed oil. The most useful thing a curious consumer should know is that this is an ingredient-clean but calorie-dense fried snack — fine as an occasional treat, but the saturated fat load makes daily habitual snacking inadvisable, especially for those managing heart disease or hypertension.