⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is a straightforward roasted-and-salted pistachio snack marketed toward health-conscious urban snackers who want a premium nut with minimal processing. The ingredient list is admirably clean — just pistachios and iodised salt — and the product delivers meaningful dietary fibre (11.1 g/100 g), healthy unsaturated fats, and around 6 g of protein per 28 g serve. The main watchpoints are the relatively high sodium content (579 mg/100 g, almost entirely from added salt), mandatory tree-nut allergen declaration, and a notable discrepancy between the serving-level and per-100 g nutrition figures printed on the label — the per-100 g panel in the rawLabelData (599 kcal, 21.4 g protein, 45 g fat) looks nutritionally plausible for pistachios, while the top-level NUTRITION fields (167.7 kcal, 6 g protein, 13 g fat) correspond almost exactly to a 28 g serving, suggesting a likely OCR transcription error in the intake form rather than a labelling problem. The single most useful thing to know: this is a genuinely clean snack, but the salt level is high enough that hypertension and kidney-disease patients should exercise caution.
