⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is a brightly packaged mini-cake aimed at children and impulse snackers, but its ingredient list raises serious flags that any careful consumer should know about. The most significant concern is vanaspati — a partially hydrogenated vegetable fat that is a primary industrial source of trans fatty acids; the raw label data (per 100 g) shows 1.8 g trans fat, directly contradicting the '0' figure in the top-level nutrition entry, which appears to reflect per-serving (11 g) values transcribed without the correct per-100 g denominator — a likely OCR/intake error worth noting. Beyond trans fat, the product carries six synthetic colour additives (including tartrazine E102, carmoisine E122, and brilliant blue E133), two artificial flavouring substances, three emulsifiers, two preservatives, and multiple phosphate raising agents — squarely placing it in NOVA Group 4. Added sugars are approximately 25 g per 100 g. The single most useful takeaway: this is a heavily ultra-processed, trans-fat-containing confection with multiple artificial colours that are regulated as children's-hyperactivity triggers in the EU — it is particularly poorly suited for regular consumption by children, pregnant women, or anyone managing cardiovascular or metabolic conditions.
