⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Cadbury Cocoa Powder is a baking-staple product purchased primarily by home bakers and parents making chocolate-flavoured drinks or desserts. At 99.98% cocoa powder it is nearly a single-ingredient product — no added sugar, no artificial colours, no preservatives, and very low sodium — but the presence of synthetic vanillin (artificial vanilla flavouring) technically classifies it as NOVA 4 ultra-processed, a fact worth knowing even if the practical additive load is minimal. The more important health signal here is not what was added but what is intrinsic to cocoa itself: caffeine, theobromine, and oxalates, which make this a 'use mindfully' product for pregnant women, nursing mothers, infants, young children, and people prone to kidney stones or migraines.
