⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is an ultra-processed, indulgence-oriented snack cake aimed at chocolate lovers seeking a convenient, branded treat. The most critical concern is the presence of hydrogenated vegetable fat — a source of industrially produced trans fatty acids, banned or being phased out globally by the WHO and FDA, and rated 'avoid' in our ingredient database. Beyond that, the brownie carries high added sugar (36 g/100 g), high saturated fat (11 g/100 g), a dense cocktail of emulsifiers (E471, E477, E472e, E322, E450i), two preservatives (E282, E202), artificial flavourings, and both humectants sorbitol and glycerol. The single most useful thing a consumer can know is this: the hydrogenated vegetable fat alone warrants avoidance for anyone with heart disease, hypertension, or diabetes, and the overall nutritional and additive profile makes this a product best reserved for very occasional consumption by healthy adults.