⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
These biscuits are a typical mass-market Indian savoury snack purchased as an everyday munching product, but they come with a significant health burden that most consumers will not spot from a quick glance at the front of pack. The most important single fact to know: at 1,221 mg sodium per 100 g (over half an adult's daily WHO limit in just 75 g of product), this is an extremely high-sodium food, and that figure is compounded by hidden sugars from three separate sources (liquid glucose, invert sugar syrup, and maltodextrin) totalling 14.3 g added sugar per 100 g. The synthetic azo dye Sunset Yellow FCF (E110) carries a mandatory EU/UK children's hyperactivity warning, and the sulfite preservative sodium metabisulfite (E223) is a known trigger for asthma and allergic reactions. The combination of refined palm oils, emulsifiers (E471, E1450), flavour enhancers based on purine nucleotides (E627, E631), and a colour that is banned or restricted in multiple jurisdictions outside India makes this a product ultra-processed by every applicable definition — one that parents, people with diabetes, hypertension, or gout should treat with particular care.