⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This bar appeals to consumers seeking a 'premium' dark chocolate experience with the health halo of fruit, nuts, and high cocoa content. However, sugar is the first — and likely the dominant — ingredient, with 44.2 g of total sugars and 37.2 g of added sugar per 100 g; a single 20 g serving delivers about 7.4 g of added sugar, representing 15% of an adult's daily recommended allowance. Saturated fat is high at 19.9 g/100 g, a trace amount of trans fat is present, and both emulsifiers (E442, E476) and nature-identical flavouring substances push this firmly into NOVA 4 ultra-processed territory. The Cocoa Life sustainability certification is a genuine positive, but the most useful thing a curious consumer should know is that despite the 'dark chocolate' framing, this product is primarily a high-sugar, high-saturated-fat confectionery that warrants moderation — particularly for children, people with diabetes, and those with cardiovascular risk.
